24 St. Patrick's Day Recipes, From Corned Beef and Cabbage to Irish Soda Bread (2024)

FAQs

What are the best St. Patrick's Day recipes? ›

How to Eat Irish Soda Bread. This versatile bread works for any meal, but Irish soda bread is a natural for breakfast, whether simply spread with (Irish) butter and jam or alongside that hearty fry-up known as a full Irish breakfast. It's also wonderful with a cup of tea in the afternoon or as a late-night snack.

It's also a symbol of celebration, baked in droves in the lead up to Saint Patrick's Day. However, the humble soda bread began as an affordable necessity and was the solution to many food problems facing Ireland at the time.

When it comes to dinner on St. Patrick's Day, the most popular meal is corned beef and cabbage—often accompanied by a green beer or two. The boiled dinner and its liquid accompaniment dominate the menu of Irish bars and restaurants up and down the country on March 17, and many home cooks serve the dish, too.

Instead of corned beef and cabbage, the traditional St. Patrick's Day meal eaten in Ireland is lamb or bacon. In fact, many of what we consider St. Patrick's Day celebrations didn't make it there until recently.

Leprechauns are 100% carnivorous and will eat almost any meat that they can find. The leprechaun's highest craving of food is leprechaun eggs, with humans being their second favourite, as well as their most common source of food. Leprechauns are unique in the way their reproduction cycle works.

Irish brown bread has a deep, nutty flavor because of its wheat flour and wheat bran while soda bread uses only white flour. Soda bread is slightly sweet and more scone-like while Irish brown bread is more savory with a tender interior.

Why do you put a cross in Irish soda bread? ›

I was always told that the cross on the top of Irish Soda Bread was to symbolize the Catholic faith of Ireland, and the Gaelic Cross. Some say it kept the Devil out, but that is what a cross is supposed to do also. Turns out that is true but more importantly, it helps in the baking of the bread.

The holiday is a huge moneymaker for pubs as people drink Guinness after Guinness, the most popular drink of the day. The amount of alcohol sold tallies up to billions of dollars, but the average bar tab tends to be reasonably priced.

Serve Irish soda bread warm.

A warmer temperature complements the thick cakey texture of the bread and brings out the hearty flavors, so try serving it freshly baked or toasted. You can also warm up the bread by putting it back in the oven at 350 °F (177 °C) for 7 to 8 minutes.

The traditions of St. Patrick's Day in America are well known. We wear green, attend parades, and eat corned beef and cabbage.

Bangers and mash is a quintessential British dish of sausage and mashed potatoes, typically served with onion gravy. It's roots extend to Ireland where you'll find the dish in many local pubs. I found “Irish Style Banger Sausages” at my whole foods and knew I had to try them out.

While corned beef and cabbage may not be a strictly Irish dish, it has become a popular part of Irish-American culture and is often associated with St. Patrick's Day celebrations. If you are looking for the best Deli near me to enjoy some good eats and drinks on St.