Bruschetta Recipe With Guacamole (2024)

FAQs

How to improve wholly guacamole? ›

Simple additions can make store-bought guacamole taste better and slightly more homemade. Adding lime juice, more chopped vegetables, or an extra avocado can make a big difference.

Combine tomatoes, oil, 1 tablespoon salt, and pepper to taste in a large bowl. Toast cut side of baguette halves on grill or under broiler 1 to 2 minutes. While still hot, lightly rub cut surface with garlic. Spoon tomato mixture over bread with a slotted spoon, then add onion.

But choosing a strong, full-flavored vinegar and adding a hint of sugar will create a pretty good substitute for the real thing. About half of a teaspoon of sugar per tablespoon of alternate vinegar will do it.

Add spice.

The onions and garlic add a nice zing to guac, but consider these spicy extras for an even spicier recipe: chopped jalapeno peppers (up to 1 whole, minced), cayenne pepper (up to 1 tsp), red pepper flakes (up to 2 tsp), hot sauce of your choice (to taste), diced green chiles or additional black pepper.

We like bell pepper and carrots but swap in any crunchy vegetable, like celery or cucumbers, to make this your favorite healthy snack. Breana Lai Killeen, M.P.H, RD, is a Chinese and Jewish chef and dietitian who has worked in all facets of the food world.

From the second you crack open that avocado, it's a race against the clock before it goes brown. But with the right prep, you can make guacamole last in the fridge for three to four days. Planning on storing guacamole in the freezer? It should last for three to four months.

This treat is usually served with chips at local Mexican or Tex-Mex restaurants, such as Moe's or Chipotle, but is also a popular ingredient on tacos, nachos, burritos, quesadillas, and more.

Peel and gut your tomatoes

Seeds and skin also contain extra water, which can make your bruschetta runny and your toast points soggy.

Why does my bruschetta taste bitter? ›

If your bruschetta is bitter, it is probably your olive oil. Extra virgin olive oil varies in pungency and bitterness. Try trying other brands to see if you can find something a little more pleasant for you!

Bruschetta is a classic Italian appetizer that is easy to make at home. Toasted bread is topped with tomatoes, Parmesan cheese, garlic, and fresh basil. Use a high-quality balsamic vinegar for best results.

What Can I Use Instead of Basil in Bruschetta? Fresh basil is considered a key ingredient in bruschetta, so it is worth seeking out fresh basil to make this classic recipe. If you must use a basil substitute, try some oregano, thyme, or marjoram in your bruschetta recipe.

For every 1 Tbsp. balsamic vinegar, substitute 1 Tbsp. cider vinegar or red wine vinegar plus ½ tsp. sugar.

Honey and brown sugar have warm, toasty notes similar to the flavors balsamic vinegar picks up as it ages in barrels. Add one half-teaspoon of brown sugar or honey to every tablespoon of apple cider vinegar, and stir until the sugar dissolves or the honey is uniformly incorporated.

If you taste your guac and it is bland, start with more salt. Next, add lime juice. Often an additional pop of citrus is all guac needs to come alive and taste better. If you still aren't happy with the taste, you can rely on mix-ins to jazz it up.

Because avocados don't have preservatives added, neither do our products! We hand-scoop real Hass Avocados at the perfect moment, so unlike your grocery store picks, your WHOLLY^® AVOCADO is perfectly ripe and ready. They're also perfectly portioned for any occasion! cooking!