Cheese Ball Recipes | Taste of Home (2024)

FAQs

What crackers go best with cheese ball? ›

What to Serve With Cheese Balls. I like serving my cheese balls with buttery crackers like Ritz, but you can use any cracker.

The U.S. Department of Health doesn't recommend keeping any perishable food sitting out of the fridge for more than two hours — and that's certainly the case for soft cheeses, like cottage or cream cheese, brie, or fresh mozzarella.

From there, they are baked in an oven to remove any excess moisture. The tasty cheese flavor is a seasoning that starts with vegetable oil and an all-natural cheddar cheese powder, which are mixed together and sprayed over the cheese balls in a tumbling seasoning barrel until they are completely coated.

Your cheese ball is too runny: Once you have added all the extras, and it's all mixed in well, if the texture is more salad dressing-like than something you might spread on a bagel, you can tighten it up easily by adding unsalted butter, one tablespoon at a time, mixing before you add more.

Best Overall: Cheez-It Original Baked Snack Crackers

No surprise here — the brand synonymous with cheese crackers takes the gold in this taste test. The crackers are well toasted without tasting burnt, and the original flavor provides just enough cheddar to balance out the toastiness of the cracker.

Cover the cheeseball in cling wrap and refrigerate for about 1 hour to allow it to firm up. Take it out of the refrigerator about 20 minutes before serving to allow it to soften just slightly.

As a general rule, hard cheeses such as cheddar, processed cheeses (American), and both block and grated Parmesan do not require refrigeration for safety, but they will last longer if kept refrigerated.

To start with, look out for any sort of odor. Ricotta doesn't have much of a smell to it, so if it smells foul or off in any way, then it's time to throw it out. Additionally, look for any change in the ricotta's appearance. If it's growing mold, you'll have to throw the whole thing out.

Can you blame me? Anyone who's also partaken of a bag of Utz Cheese Balls can attest to the fact that they're one of the most delicious cheesy snacks on the market. They've got an unmistakable, sharp cheddar tanginess because they're made with real cheese, and they practically melt in your mouth.

Corn, Canola Oil Whey Powder (Milk), Wheat Flour, Cheese Powder (Milk), Salt, Flavour Enhancer (621), Mineral Salt (Potassium Chloride), Maltodextrin, Flavours Natural Colours (Paprika Extract, Turmeric), Food Acid (Lactic Acid).

Are cheese balls discontinued? ›

Now that it's a permanent addition to the Kraft-Heinz line-up, Cheez Balls will be available indefinitely at most major retailers nationwide as well as on the Planters website. On the page, you can use the product finder to locate stores near you that are selling Cheez Balls.

Here are some options: Crackers – Ritz Crackers, Wheat Thins, Multi-Grain, Milton's. Pretzels or Pretzel Crisps. Crudité with Veggies like carrots, celery or peppers.

Are cheese balls healthy? Cheese balls can be a tasty snack, but they are not considered to be a healthy choice. They are often high in calories, saturated fat, and sodium, which should be consumed in moderation.

Multigrain Crackers: Packed with different grains and seeds, multigrain crackers add an extra layer of texture and flavor. They pair nicely with aged cheeses like cheddar or Gouda. Rye Crisps: Think Ryvita here, thicker crackers with a robust and slightly tangy flavor.

Crostini provides a mild flavor and is widely used as one of the best crackers for a charcuterie board. You can cut them to any size, which makes them a great option for a small charcuterie board. Pretzel Crisps - Pretzel crisps are great for a cheese board.

Because I want to devote as much real estate as possible to the cheese, I put just a handful of of crostini or crackers on the plate and set out a bowl full of extra crackers for those who want them. Fan out crackers or crostini along the edges of the cheese plate to make them easy to grab.

Assorted crackers: choose a variety of crackers – Try flatbreads, crackers with dried fruit and nuts and even rice crackers for your gluten-free guests. Fresh fruit and nuts: Fruit and nuts are a great palette brightener, balancing out the saltiness of the cheese.