Red Velvet Brownies Recipe: Rich, Decadent, and Irresistible Treat - The Housewife in Training Files (2024)

Table of Contents

• 1 cup unsalted butter, cut into pieces
• 2 1/4 cups granulated sugar
• 4 largeeggs
• 2 tsp pure vanilla extract
• 2 tbsp unsweetened cocoa powder
• 2 ounces red food coloring
• 1 tsp salt
• 1 tsp white vinegar
• 1 tsp baking powder
• 2 1/2 cups all-purpose flour
• 1 cup semisweet chocolate chips
• 1 cup buttermilk

• Preheat your oven to 350°F(180°C). Line a 9×13 inch baking pan with parchment paper or grease with cooking spray.

• In a medium saucepan, melt the butter over low heat. Remove the pan from heat and add the sugar, eggs, vanilla, cocoa powder, red food coloring, salt, vinegar, and baking powder. Stir until well combined.

• Stir in the flour and chocolate chips until just combined. Gradually add the buttermilk, stirring until the batter is smooth.

• Pour the batter into the prepared pan and spread evenly. Bake for 30 to 35 minutes, or until a toothpick insert ed into the center of the brownies comes out clean.

• Let the brownies cool completely in the pan on a wire rack. Cut into squares and serve.

1. Use high-quality cocoa powder: The quality of the cocoa powder you use can significantly impact the flavor of the brownies. Use high-quality cocoa powder for the best results.
2. Don’t overmix the batter: Overmixing the batter can lead to tough brownies, so be careful when mixing the ingredients. Mix just until the ingredients are combined, and the batter is smooth.
3. Use buttermilk or a substitute: Buttermilk gives the brownies a tangy flavor and helps to balance out the sweetness. If you don’t have buttermilk, you can substitute sour cream or plain yogurt.
4. Add the red food coloring: If you want to achieve the classic red velvet color, adding red food coloring is essential. You can use gel or liquid food coloring, but be careful not to add too much, as it can affect the flavor of the brownies.
5. Store the brownies properly: Store the brownies in an airtight container to keep them fresh. You can also wrap them tightly in plastic wrap and then in aluminum foil and freeze them for up to 2 months.
6. Serve with toppings: You can serve the brownies with whipped cream, ice cream, or hot fudge sauce for a special treat.
7. Adjust the serving size: You can adjust the serving size of the brownies to meet your needs and preferences. Just keep in mind that the cooking time may need to be changed if you use a different size of baking pan.