Vegan Cream Cheese Frosting Recipe (2024)

FAQs

What can I use instead of cream cheese for frosting? ›

To thicken vegan icing, you can use a combination of maple syrup, coconut cream and cornstarch. Start by adding 1/4 cup of cornstarch to 1/4 cup of maple syrup in a small pot on medium heat. Stir until it becomes a thick paste and then add in 1/2 cup of coconut cream. Continue to stir until it becomes thick and smooth.

Plant-based cream cheeses have existed for years now, with established brands like Tofutti and Kite Hill dominating the dairy-free cheese products section. However, like many veganized versions of dairy and animal products, plant-based cream cheese is relatively new and ever evolving.

So, is Betty Crocker frosting vegan? Yes. All of the Betty Crocker icing flavours sold in the UK are suitable for vegans and vegetarians. They do not contain milk or any e-numbers that are derived from animal sources.

Unsweetened Plain Yogurt (vegan)

It's great for making dips and spreads, but it's also a great substitute for cream cheese when you want to make a frosting.

Tofu: Also called bean curd, this vegan product is made from soybeans. It comes in a variety of firmness, ranging from firm and dense to light and soft. Pureed silken tofu will provide a texture like cream cheese, and it can be used in both sweet and savory dishes.

Two good options for this recipe would be Earth Balance sticks and Country Crock Plant Butter (my personal preference). If you have another butter that's at least 79-80% oil/fat though, it should be fine.

Vegan Butter: I like to use Country Crock Plant Butter, it needs to be room temperature. Vegetable Shortening: This is very necessary. While normal buttercream is just made with butter, vegan butter doesn't hold up and needs this extra ingredient. Powdered Sugar: Most organic powdered sugar is vegan.

Vegan Frosting Recipe Ingredients

Vegan butter – Make sure to bring it to room temperature before you start to cook. Powdered sugar – It sweetens and stiffens the frosting. If you want your frosting to be thick and fluffy, use more powdered sugar. If you want to make a softer glaze, use less.

Trader Joe's Vegan Cream Cheese is the best tasting plain vegan cream cheese that I've come across so far, and I've tried many! The creamy smooth texture and the tangy aftertaste go perfect with a New York-style everything bagel (smoked paprika optional, but a delicious addition!).

Is Philadelphia cream cheese vegan? ›

Philadelphia may be the most popular and well-known brand that offers vegan cream cheese, but it's far from alone. Before the original pioneers of cream cheese jumped on the bandwagon with their own plant-based version, vegan brands were already offering a wide variety of cream cheese options.

Blend together one cup of thick coconut cream and one tablespoon of fresh lemon juice. Next, add a pinch of salt and two teaspoons of nutritional yeast for a cheesy tang. Chill the mixture to firm it up, and you'll have a terrific dairy-free cream cheese substitute.

Betty Crocker Icing

Betty Crocker frostings are made with dairy-free ingredients, such as vegetable oil and natural sweeteners. Their vegan options include: Classic Coffee. Indulgent Chocolate Fudge.

Duncan Hines Frosting comes in these Dairy-Free & Vegan Flavors. Here is a quick list of the dairy-free Duncan Hines Frosting flavors, followed by more detailed information for each flavor. Creamy Chocolate (not the Milk Chocolate!) Creamy Cream Cheese (not the Whipped!)

Sour cream is more tangy and less firm than cream cheese, but adds a similar richness to recipes. Use it in place of cream cheese in savory dips and sauces. For maximum richness, use full-fat sour cream, which has about 2/3 of the saturated fat of cream cheese.

Heavy Cream

Try thickening it with a bit of heavy whipping cream. You can add up to ¼ cup of heavy cream, depending on how much you need to thicken it. Then whip the frosting until it fluffs up. Heavy cream also works if the recipe instructs you to heat the frosting.

Greek yogurt: Greek yogurt can be used in place of cream cheese for a healthier and tangy alternative. It has a thick and creamy texture that is perfect for cheesecake. Silken tofu: Silken tofu can be used as a vegan alternative to cream cheese. It has a creamy texture and neutral flav.

Cream cheese, mascarpone, ricotta and even cottage cheese can replace the butter in many recipes. Use high-quality whole milk cheeses in a 1:1 ratio for butter and consider straining ricotta or cottage cheeses through cheesecloth to help ensure they aren't adding too much liquid to your recipe.